TOMATO PITAS
4 Round Pita Bread
½ cup Shredded Mozzarella Cheese
4 T Extra Virgin Olive Oil
1 Cup Grape Tomatoes, Halved
Salt and Pepper to Taste
Pre Heat oven to 350 degrees
Sauté the tomatoes over medium heat with a tablespoon of olive oil for 3-5 minutes. Add salt and pepper
Meanwhile, cut each pita into 4 wedges and place onto a foil lined baking sheet. Drizzle olive oil over each pita and bake for 3-5 minutes. Remove from Oven.
Add tomato on top of the pita and cover with cheese. Return to oven for 5-7 minutes or until cheese is melted.
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