SPINACH QUESADILLAS

SPINACH QUESADILLAS

16 oz. Bag of Frozen Spinach
2 cups Cheese, Pepper Jack of Gruyere work well
10 Flour Tortillas



Thaw and drain spinach. Lay spinach on a paper towel and squeeze out water. Lay out five tortillas and sprinkle with cheese, add the spinach and then top with the remaining cheese. Add remaining 5 Tortillas and press together.