3 lbs. frozen cooked meatballs
1 envelope dry onion soup mix
3 cloves garlic, minced
10 oz. jar brown gravy
3 Tbsp. water
1/8 tsp. pepper
Mix all ingredients into a 4-6 quart slow cooker. Cover and cook on low for 4-5 hours or overnight.
Wednesday, June 3, 2009
EASY CROCKPOT MEATBALLS
EASY CROCKPOT MEATBALLS
3 lbs. frozen cooked meatballs
1 envelope dry onion soup mix
3 cloves garlic, minced
10 oz. jar brown gravy
3 Tbsp. water
1/8 tsp. pepper
Mix all ingredients into a 4-6 quart slow cooker. Cover and cook on low for 4-5 hours or overnight.
3 lbs. frozen cooked meatballs
1 envelope dry onion soup mix
3 cloves garlic, minced
10 oz. jar brown gravy
3 Tbsp. water
1/8 tsp. pepper
Mix all ingredients into a 4-6 quart slow cooker. Cover and cook on low for 4-5 hours or overnight.
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