CRUNCHY PEAS
16 oz frozen peas
½ cup crushed crackers
1 T grated Parmesan Cheese
2 T butter
salt
Boil peas in salt water until tender, drain.
In a small bowl combine the cracker crumbs with cheese and butter.
Pour the peas into a serving bowl and top with crumb mixture.
Tuesday, June 9, 2009
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