ROASTED TARRAGON LAMB
1 ¼ lbs Top-Round Lamb
3 Garlic Cloves, minced
2 T dried Tarragon
4 T Extra Virgin Olive Oil
Salt and Pepper
Pre Heat oven to 400 degrees
Rub salt and pepper on both sides of lamb. Place lamb in a roasting pan. In a small bowl combine the garlic, tarragon and half the oil. Rub mixture over lamb and roast 25-30 minutes for medium-rare or until desired doneness.
Thursday, June 4, 2009
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