Quick and Simple Recipes

Thursday, June 4, 2009

ROASTED TARRAGON LAMB

ROASTED TARRAGON LAMB

1 ¼ lbs Top-Round Lamb
3 Garlic Cloves, minced
2 T dried Tarragon
4 T Extra Virgin Olive Oil
Salt and Pepper

Pre Heat oven to 400 degrees

Rub salt and pepper on both sides of lamb. Place lamb in a roasting pan. In a small bowl combine the garlic, tarragon and half the oil. Rub mixture over lamb and roast 25-30 minutes for medium-rare or until desired doneness.

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