CHICKEN PUFF PASTRY
2 Sheets Puff Pastry, thawed
1 Boneless Skinless Chicken Breast, cooked and cubed
8 Slices Swiss Cheese, halved
8 Slices Ham, halved
Quarter each sheet of puff pastry and roll out to make squares.
Place cheese onto each piece of pastry, then top with chicken, ham and another slice of cheese. Fold over top half of pastry and pinch together sides.
Bake in 350 degree oven 20 minutes until pastry is golden.
Friday, June 19, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment