SALAMI BAGUETTES

SALAMI BAGUETTES


1 French Baguette, sliced ¼”
¼ Cup Fresh Basil, chopped
¼ Cup Sour Cream
½ lb Salami, thinly sliced

Pre Heat Oven to 400 degrees

Cook Salami slices for 5-6 minutes or until crisp.

Meanwhile, stir together the Sour Cream and Basil

Spread Sour Cream mixture over sliced Baguettes and top with Salami Slices.