Quick and Simple Recipes

Thursday, June 4, 2009

FETA TRIANGLES

FETA TRIANGLES

1 cup tomato-Basil Feta Cheese, finely crumbled (sold in most supermarkets)
2 T finely chopped green onions
1 egg, well beaten
1 - 8 oz. can refrigerated crescent rolls
2 T parmesan cheese

Preheat oven to 375 degrees.

In a small bowl, mix together cheese, onions and ½ of the beaten egg.
Unroll dough, press perforations to seal. Cut in to 2-1/2 inch squares. Top each square with one teaspoon of feta cheese mixture. Fold over to form triangle and press edges to seal.

Place triangles 2 inches apart on a non-greased cookie sheet. Brush tops with remaining egg and sprinkle with parmesan cheese. Bake 8 to 10 minutes or until golden brown. Serve warm. Enjoy

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