EASY PEPPER POPPER RECIPE

EASY PEPPER POPPER RECIPE

8 oz. Cream Cheese
12 Slices Bacon, cooked crispy
20 small Sweet Bell Peppers
1 cup Cheddar Cheese
¼ cup Green Onions, chopped

Pre Heat Oven to 350 degrees

Cut each bell pepper in half and remove seeds. Crumble bacon into small bits and mix together with cheeses and onions.

Place mixture into each pepper half and Bake for 10-15 minutes or until brown and bubbly.