Peach Turnovers
1 Package Puff Pastry Sheets, Thawed
1 15 oz Can Slice Peaches, Drained
¼ Cup Sugar
Preheat oven to 375° F.
Thaw puff pastry sheets for 30 minutes or according to directions on box.
Drain peaches and set aside.
Place each thawed pastry sheet on a lightly floured surface and roll out to extend each side by approximately 1 inch. Cut each sheet into 8 rectangles to make 16 total.
Fill bottom portion of each rectangle with 3-5 peach slices. Moisten sides with a bit of water and pinch closed to form a square.
Place pockets on baking sheet and sprinkle generously with sugar. Cut 3 slits in the top of each pocket for the steam to escape while baking.
Bake at 375° for 25 minutes or until pockets are golden brown.
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