2 pints cherry tomatoes
3/4 cup mayonnaise
1/2 cup freshly grated Parmesan cheese (NOT packaged)
1/8 tsp. garlic powder
1/2 teaspoon dried basil leaves
1 small can water chestnuts, drained
Cut the top off each cherry tomato, and using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain.
Combine the rest of the ingredients in a small bowl. Stuff each cherry tomato with the mixture. Chill in fridge for at least 2 hours or overnight to blend flavors.
These tomatoes will be a hit at any party, change it up a bit and add bacon instead of the water chestnuts. Enjoy!
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