PLUM GLAZED STUFFED MUSHROOMS
2 Dozen Large White Mushrooms
1 lb Italian Sausage
½ cup Chinese Plum Sauce
Pre Heat oven to 400 degrees
Scoop out stems from mushrooms and discard. Fill each mushroom with 1 tablesppon sausage. Spread plum sauce on top. Bake mushrooms for 20 minutes or until sausage is fully cooked.
Place under broiler for 1 minute or until slightly brown.
Monday, June 15, 2009
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