BRIE CHUTNEY POCKETS
4 sheets Phyllo Dough, thawed
3 T Butter, melted
8 oz Round Brie Cheese, cut into 2” squares
¼ Mango Chutney
Pre Heat oven to 350 degrees
Cut phyllo sheets in half and brush with butter. Place a piece of brie and a teaspoon of Chutney onto each phyllo sheet half. Fold over and secure edges. Brush butter on top.
Bake until phyllo is golden about 15 minutes
Friday, June 19, 2009
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