FLANK STEAK PINWHEELS
1-2 lbs Flank Steak
1 Package Frozen Spinach
½ Cup Crumbled Feta Cheese
½ Cup Sun-Dried Tomatoes, packed in oil
Pre Heat Grill
Pound Steak until Flat. Drain the spinach and spread on top of the steak. Spread Cheese and tomatoes. Roll up steak and secure with toothpicks.
Grill until desired doneness. Cut into 1” pinwheels. Serve.
Friday, June 19, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment