FROZEN LEMON PIE
1 ¾ cups Cold Milk
2 packages (3.4 oz each) instand Vanilla Pudding Mix
1 can (6 oz) Frozen Lemonade Concentrate, thawed
1 Tub (8 oz) frozen Whipped Topping, thawed
1 Graham Cracker Crust (9 inches)
Whisk together the milk and pudding mixes for 2-3 minutes. Add concentrate and whisk another minute. Fold in the whipped topping. Spoon into crust. Refrigerate overnight or Freeze for about 25 minutes (or until set).
Tuesday, June 9, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment