1 Can of your favorite beer
¼ t Tabasco Sauce
1 lb. processed cheese spread, cut into cubes
1 jar of your favorite salsa
Mix all ingredients into a 1-2 quart slow cooker. Cover and cook on high for 40 minutes until cheese melts thoroughly. Stirring occasionally.
Turn heat to low and stir. Tip: if you continue stirring dip should last a few hours. For variations, add ½ lb cooked ground beef. Serve with chips, bread cubes or crackers. Enjoy!
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