EASY CROCKPOT BBQ CHICKEN DRUMS
3 lbs. chicken drummies, thawed if frozen
1-1/4 cups barbecue sauce
2 Tbsp. chili sauce
1/4 cup honey
3 cloves garlic, minced
Salt and pepper to taste
Pat chicken dry and place on a broiler pan. Broil 8-10 minutes, rotating often until chicken is browned on all sides.
Stir in all ingredients in a 3-4 quart slow cooker, add chicken. Cover and cook on low for 4-5 hours. Serve Hot.
Wednesday, June 3, 2009
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