ROASTED ASPARAGUS IN ORANGE SAUCE

ROASTED ASPARAGUS IN ORANGE SAUCE

2 lbs Asparagus
1 Can mandarin oranges
2 T Olive Oil
Salt and Pepper

Drain and Puree the oranges in a blender.
Trim the stalks of the asparagus. Drizzle rimmed baking sheet with Olive Oil. Place the asparagus onto baking sheet and shake so that asparagus is coated in Olive Oil. Sprinkle Salt and Pepper. Roast for 8 to 10 minutes shaking the pan several times to avoid sticking.
Transfer asparagus to a skillet, add oranges, cover. 5 minutes prior to serving turn burner on high, cook until tender. Serve and Enjoy!