NUTTY CHEESE TORTELLINI
1 Package refrigerated Cheese Tortellini (9 oz)
½ cup Butter
½ cup finely chopped Parsley
1/3 cup Pine Nuts
¼ cup Parmesan Cheese
Salt and Pepper to taste
Cook pasta according to the package directions.
In a medium sauce pan, melt the butter, add pine nuts and sauté for 1-2 minutes.
Stir in the tortellini and parsley and cook another 2-3 minutes. Sprinkle with Cheese and pepper and serve.
Thursday, June 4, 2009
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