ONION AND MUSHROOM COUSCOUS
1 Cup uncooked Couscous
2 T Chicken Bouillon Granules
2 T Butter
1 can (7 oz) Mushroom stems & pieces, drained
1 Medium Onion, diced
1 ¼ Cup Water
Salt and Pepper to Taste
In a large Saucepan, bring the water to a boil. Add all ingredients. Cover and let stand 5 minutes. Fluff with a fork.
Tuesday, June 23, 2009
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