BUSY MOMS EASY WASABI STUFFED SHRIMP RECIPE

WASABI STUFFED SHRIMP


3 Dozen Extra Large Shrimp, shelled
8 oz Cream Cheese
3 T Wasabi


Boil shrimp in salted water for 4-5 minutes or until shrimp are pink. Darin and Place in cold water for another minute. Remove shells.

Mix together the wasabi and cream cheese

Split shrimp down the back, cutting almost all the way through. Using a small spoon
or pastry bag, stuff each shrimp with wasabi mixture.

Serve!