EASY JALAPENO POPPER DIP
16 oz Cream Cheese, Softened
1 Cup Mayonnaise
2 oz canned diced Jalapeno Peppers, Drained
1 Cup grated Parmesan Cheese
4 oz chopped green chilies, Drained
Mix together all mayo and cream cheese until smooth in a microwave safe bowl. Stir in peppers and chilies. Top with Parmesan Cheese and microwave on high about 3-4 minutes or until completely melted.
Friday, June 19, 2009
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