EASY MIXED VEGGIES
10 oz package of Fresh Sugar Snap Peas
14 oz Can of Corn, Drained
1 Tomato
½ Cup Green Onions, sliced
1 T chopped fresh Parsley
4 T Butter, cubed
Salt and Pepper to taste
Pre Heat Grill
Mix the veggies together in a bowl with the butter, salt and pepper. Transfer to aluminum foil and fold edges together to seal.
Grill for about 15-20 minutes, or until Snap Peas are tender.
Place in a serving bowl and top with parsley
Friday, June 12, 2009
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