STUFFED PORTOBELLO MUSHROOMS

STUFFED PORTOBELLO MUSHROOMS

6 Medium Portobello Mushrooms
¼ cup Goat Cheese
½ cup Roasted Sweet Red Peppers (from a jar works fine)
2 T Olive Oil
Pepper

Preheat oven to 350 degrees.

Remove and discard stems from mushrooms. Place mushrooms on a shallow roasting pan, fill with a teaspoon of goat cheese. Top with a few red peppers. Add a dash of pepper and drizzle with Olive Oil.

Bake for 15-20 minutes or until mushrooms are tender and cheese is melted.