PEACH CRÈME BRULEE

PEACH CRÈME BRULEE



1 Can Peach halves, drained
1 Cup Sour Cream
3 T Sugar
2 T Lemon Juice
1 t Vanilla Extract
1/3 Cup brown Sugar

Place peaches in a shallow glass baking dish, sprinkle with lemon juice and broil until fruit begins to brown. Remove from oven.

In a small bowl, combine sour cream with sugar and vanilla and mix thoroughly. Spoon mixture over peaches and top with brown sugar. Return to oven, broil until sugar melts and caramelizes.