SUN DRIED TOMATOES AND GOAT CHEESE
Try this quick and simple recipe for your next party. It will be gone in a flash.
1 Jar Sun Dried Tomatoes, in oil
12 oz Goat Cheese, sliced into 1” cubes
1 Cup Black Olives, Chopped
4 T Fresh Basil, chopped
2 T Fresh Rosemary, Chopped
3 Cloves Garlic, chopped
Arrange cubes of cheese on a serving platter.
Pour Mixture over cheese.
Serve or marinade overnight.
Friday, June 19, 2009
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