SIMPLE SPICED PECANS
3 cups Pecan Halves
½ cup Butter
1 ½ t Ground Cumin
½ t Cayenne Pepper
2 T Sugar
1 t salt
In a large skillet, melt butter. Add cayenne and cumin, stir for a minute. Remove from heat, stir in remaining ingredients.
Transfer to a shallow baking dish in a single layer and cook at 325 degrees for 20-25minutes or until lightly browned. Shaking pan occasionally. Serve warm or place into an airtight container and store.
Thursday, June 4, 2009
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