Quick and Simple Recipes

Thursday, June 4, 2009

SIMPLE SPICED PECANS

SIMPLE SPICED PECANS

3 cups Pecan Halves
½ cup Butter
1 ½ t Ground Cumin
½ t Cayenne Pepper
2 T Sugar
1 t salt



In a large skillet, melt butter. Add cayenne and cumin, stir for a minute. Remove from heat, stir in remaining ingredients.

Transfer to a shallow baking dish in a single layer and cook at 325 degrees for 20-25minutes or until lightly browned. Shaking pan occasionally. Serve warm or place into an airtight container and store.

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